General Advantages of GMOs

·         More informed customers for they must know what they are purchasing

·         Less deforestation as less space is needed to produce higher yields

·         Less deforestation and more plants will decrease atmospheric carbon dioxide

·         Decrease in food cost, leading to a decrease in poverty and starvation

·         Stricter testing, making them tested to be safer and better than organics

·         Creating of “super foods” which are very nutritious, cost little to produce, and grow fast

·         New products, such as de-caffeinated coffee beans or caffeinated foods

·         Decrease in world sickness

·         New crops that can grow in harsh environments such as tomatoes to grow in salty soil

·         Possible future with personalized crops for individuals to fit lifestyles

·         Less factory additives needed

·         Less machinery needed

·         Less labor requirements